Butter-Fried Skrei with Broccoli and Hazelnuts by NSC | Flint and Flame
Ingredients (Serves 4) 600g Skrei fillets, skin off 2 litres brine (10%) 2 tbsp cooking oil 100 ml hazelnuts, peeled 1 head of broccoli 6 tbsp butter 4 tbsp fir oil (see tip below) 1-2 tsp lemon...
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Ingredients
- 600g Skrei fillets, skin off
- 2 litres brine (10%)
- 2 tbsp cooking oil
- 100 ml hazelnuts, peeled
- 1 head of broccoli
- 6 tbsp butter
- 4 tbsp fir oil (see tip below)
- 1-2 tsp lemon juice
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