Skrei Cod Bites with Hot Butter Sauce Recipe | Booths Supermarket
Method: Pre heat the oven to 180°c / 160°c Fan / 356°F/Gas Mark 4. Place the cod onto a small, buttered baking tray with the diced onion and white wine.
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Cooking tools:
- Air fryer
- Deep fryer
- Kitchen scale
- Deep-fry thermometer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Mixing bowl
- Plate
- Whisk
- Refrigerator
- Citrus press
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 200g Skrei cod fillet
- 10g butter
- 1/2 onion, diced
- 1tbsp white wine
- 200g Maris Piper potatoes
- 4 spring onions, sliced
- Small bunch of dill, chopped
- Small bunch chives, chopped
- 50g plain flour
- 1 egg, beaten
- 50g Panko breadcrumbs
- 1 shallot or 1/2 onion, finely diced
- 50ml white wine
- 50ml double cream
- 100g cold butter, diced
- 1tbsp capers, chopped
- 1tbsp gherkins, chopped
- Small bunch dill, chopped
- Salt
- pepper
- 1 lemon
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