Pan-Fried Skrei with Broccoli and Hazelnuts | Seafood from Norway
This is a simple, yet tasteful dish with skrei, sauce, broccoli and toasted hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g skrei fillet, skinned and pinboned
- 2 l water
- 2 dl salt
- 1/2 pcs lemon
- 2 tbsp oil
- 6 tbsp butter
- 2 tbsp butter
- 4 tbsp rapeseed oil
- salt
- lemon juice
- 1 pcs broccoli
- 1 dl hazelnuts
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