Roasted Broccolini with Burrata and Hazelnuts – Sahtain Nunu
INGREDIENTS 1 8-12 ounce bunch of broccolini, tough ends trimmed2–3 tablespoons olive oilsalt and pepper to tastelemon zest from one lemon2 garlic cloves 1/2 teaspoon red chile flakes 1 container...
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Ingredients
- 1 8-12 ounce bunch of broccolini, tough ends trimmed
- 2–3 tablespoons olive oil
- salt and pepper to taste
- lemon zest from one lemon
- 2 garlic cloves
- 1/2 teaspoon red chile flakes
- 1 container of burrata
- 1/2 -3/4 cup roasted warmed hazelnuts (optional replacement with pine nuts)
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