Beef Pho (Food Network Kitchens) Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.

Ingredients

• 2 beef shanks with meat on them (about 2 1/4 lb total)
• 3 large yellow onions, halved
• 1 6 - inch piece ginger , halved lengthwise
• 1 head garlic , halved crosswise
• 2 tbsp vegetable oil
• kosher salt
• 2 cinnamon sticks
• 4 star anise pods
• 3 tbsp black peppercorns
• 3 quarts low-sodium beef broth
• 1/3 cup fish sauce
• 1 lb flat rice noodles
• 8 oz deli-sliced roast beef , torn into pieces
• 4 cups bean sprouts
• 1 large bunch thai basil or mint , leaves torn
• 2 jalapeno peppers (red and/or green), thinly sliced
• 1 large red onion, thinly sliced
• hoisin sauce and/or sriracha