TIN CAN NACHOS – Dads That Cook

Name: TIN CAN NACHOS – Dads That Cook
Ingredients: Tortilla chips; 2 cups shredded cheddar; 1 can black beans, rinsed and drained; 1 can pinto beans, rinsed and drained; 1 lb Smoked pork (or any leftover smoked meat you have on hand); 2 avocados, cubed; ½ cup fresh corn off the cob; 1 small zucchini, diced; BBQ sauce; Cheese Sauce; 4 tbsp butter; 4 tbsp flour; 2 cups milk; 2 cups shredded cheese (Monterey Jack, smoked gouda, queso, something other than cheddar); Splash of white wine (optional); 1 pinch black pepper; 1 pinch nutmeg

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Gather the family 'round for this awesome tower of tin can nachos! An interactive meal and a great way to sneak some veggies in!

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Ingredients

Tortilla chips
2 cups shredded cheddar
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 lb Smoked pork (or any leftover smoked meat you have on hand)
2 avocados, cubed
½ cup fresh corn off the cob
1 small zucchini, diced
BBQ sauce
Cheese Sauce
4 tbsp butter
4 tbsp flour
2 cups milk
2 cups shredded cheese (Monterey Jack, smoked gouda, queso, something other than cheddar)
Splash of white wine (optional)
1 pinch black pepper
1 pinch nutmeg