Damn Good Chili | Grandma Nancy's Cookbook | Umami

Ingredients

• Brown:
• 1 1/2 pound ground round
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• Add:
• 8 ounce can tomato sauce
• 8 ounce can water
• 1 quart tomatoes
• 1 tbsp chile powder
• 1/8 tsp Cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp oregano
• 1 tsp cumin
• 1 1/4 tsp sea salt
• **ADD LAST**
• 15 ounce can kidney beans, drained and rinsed
• 15 ounce can black beans, drained and rinsed