Japanese Milk Bread Rolls | Recipe Cloud App
Japanese Milk Bread Rolls includes Tangzhong (starter), 3 tablespoons (43g) water, 3 tablespoons (43g) milk, whole preferred, 2 tablespoons (14g) King Arthur Unbleached Bread Flour, Dough, 2 1/2 cups...
Ingredients
- Tangzhong (starter)
- 3 tablespoons (43g) water
- 3 tablespoons (43g) milk, whole preferred
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- Dough
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (50g) granulated sugar
- 1 teaspoon (6g) salt
- 1 tablespoon instant yeast
- 1/2 cup (113g) milk, whole preferred
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted
- NUTRITION INFORMATION
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