Cauliflower and White Bean Soup

Ingredients

• 2 Tbsp olive oil
• 1 large sweet onion, diced
• 1 small green bell pepper, diced
• 1 bulb of fennel, diced, reserving fronds for garnish*
• 1 head of cauliflower, cut roughly into 2” pieces
• 3 cloves of garlic, minced
• 2 cans of white beans (cannellini or great northern beans), drained, reserving a cup of beans for garnish
• 4 cups (32 oz carton) vegetable stock
• 1 15oz can of unsweetened coconut milk
• 1 tsp dried rosemary
• 1 tsp curry powder
• 1 tsp salt
• ½ tsp white pepper
• ¼ tsp red pepper flakes, or to taste
• Extra virgin olive oil or another high-quality finishing oil, for garnish
• Freshly cracked black pepper, for garnish