Fried Calamari

Name: Fried Calamari
Total time: 50 min
Ingredients: 1/2 cup milk; 1 teaspoon table salt; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon pepper; 1 pound squid, bodies sliced crosswise ¾ inch thick, extra-long tentacles trimmed to match length of shorter ones; 2 quarts vegetable oil for frying; Lemon wedges

www.americastestkitchen.com

Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren't you frying it?

Keywords

Appetizers
Italian
Fish & Seafood

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Cooling rack
Baking sheet
Paper towel
Oven
Whisk
Mixing bowl
Slotted spoon
Stove
Dutch oven
Deep-fry thermometer
Spider strainer
Serving platter

Ingredients

1/2 cup milk
1 teaspoon table salt
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon pepper
1 pound squid, bodies sliced crosswise ¾ inch thick, extra-long tentacles trimmed to match length of shorter ones
2 quarts vegetable oil for frying
Lemon wedges