My Favorite Calamari Fritti
Discover my go-to calamari fritti recipe! Perfectly crispy and tender fried squid, served with marinara or aioli. Check it out for tasty tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 pound (450 g) fresh squid, cleaned and cut into rings
- 1 cup (120 g) all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup (240 ml) buttermilk (or milk for soaking)
- Vegetable oil, for frying (enough to fill a pot to 2 inches)
- Lemon wedges
- Fresh parsley, chopped (optional)
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