Seafood and vegetable fritters

Name: Seafood and vegetable fritters
Total time: 45 min
Ingredients: 8 uncooked large king prawns (560g); 8 scallops (200g), without roe; 1 medium carrot (120g); 200 grams daikon; 1 medium brown onion (150g), sliced thinly; 180 grams green beans, sliced finely; 1/3 cup fresh japanese parsley (mitsuba, or flat-leaf parsely), chopped coarsely; 1/4 cup (35g) plain (all-purpose) flour; vegetable oil, for deep-frying; 1/2 cup (125ml) sesame oil; 1 cup (250ml) store-bought tempura dipping sauce; Tempura batter; 1 egg, beaten lightly; 2 cups iced soda water; 1 cup plain flour; 1 cup cornflour

www.nzwomansweeklyfood.co.nz

Step up your snacks game with these seafood and vegetable fritters! Follow our simple steps to perfect the tempura batter.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

8 uncooked large king prawns (560g)
8 scallops (200g), without roe
1 medium carrot (120g)
200 grams daikon
1 medium brown onion (150g), sliced thinly
180 grams green beans, sliced finely
1/3 cup fresh japanese parsley (mitsuba, or flat-leaf parsely), chopped coarsely
1/4 cup (35g) plain (all-purpose) flour
vegetable oil, for deep-frying
1/2 cup (125ml) sesame oil
1 cup (250ml) store-bought tempura dipping sauce
Tempura batter
1 egg, beaten lightly
2 cups iced soda water
1 cup plain flour
1 cup cornflour