Lahsuni Aloo Ki Bhujiya - Zayka Ka Tadka

Ingredients

• Mustard Oil / Sarso Ka Tel - 2 tbsp
• Potato / Aloo - 2 to 3 Cut into thick sticks shape slices
• Mustard Seeds / Rai - 1/2 tsp
• Cumin Seeds / Jeera - 1/2 tsp
• Onion Seeds / Kalonji - 1/2 tsp
• Carom Seeds / Ajwain - 1/2 tsp
• Dry Red Chilli / Sukhi Lal Mirch - 1
• Asafoetida / Hing - A pinch
• Salt - As per taste
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Coriander Leaves / Hara Dhaniya - A handful
• Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
• FOR PREPARING DRY MASALA :
• Dry Red Chilli / Sukhi Lal Mirch - 3 to 4
• Cumin Seeds / Jeera - 1 tsp
• Black Peppercorns / Kami Mirch - 1/4 tsp
• Dry Coriander Seeds / Sabut Dhaniya - 2 tsp
• Yellow Mustard Seeds / Pili Sarso - 1 tsp
• Garlic / Lahsun - 3 to 4 Cloves
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Water - As required
• tsp = teaspoon
• tbsp = tablespoon