Hyderabadi Dum Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A deliciously different recipe for Hyderabadi Dum Chicken you. #HappyCookingToYou
Ingredients
- Chicken ½ kg
- Dahi (Yogurt) Whisked ½ Cup
- Tomato paste 1 & ½ tbs
- Pyaz (Onion) fried 1 large
- Badam & Kaju (Almonds & Cashew) grinded 7 + 4
- Kashmiri lal mirch (Kashmiri red chili) 1 & ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Oil 3-4 tbs
- Laung (Cloves) 3-4
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Cardamom) 2-3
- Podina (Mint leaves) chopped 1 tbs
- Hara dhania (Coriander) chopped 1 tbs
- Hari mirch (Green chili) 1
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