Handi Dum Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken with bones ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Lal mirch powder (Red chili powder) 1 tbs or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Garam masala powder 1 tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Pyaz (Onion) fried 1 small
• Dahi (Yogurt) whisked ½ Cup
• Ghee 2 tbs
• Podina (Mint leaves) handful
• Pyaz (Onion) fried 2-3 tbs
• Chawal (Rice) basmati 2 Cups (soaked & half boiled with salt)
• Ghee 1 tbs
• Pani (Water) 2 tbs
• Zarda ka rang (Yellow food color) ½ tsp or as required
• Pyaz (Onion) handful