Creamy Pasta with Asparagus, Cremini Mushrooms & Walnuts
Serving Size: Serves 4 as an entrée or 6-8 as a side dish Ingredients salt 1 pound pasta (fusilli, rigatoni, farfalle) 3 Tablespoons butter 1 pound Cremini mushrooms, thickly sliced 1 pound...
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Ingredients
- salt
- 1 pound pasta (fusilli, rigatoni, farfalle)
- 3 Tablespoons butter
- 1 pound Cremini mushrooms, thickly sliced
- 1 pound asparagus, trimmed, cut crosswise into 1 inch pieces
- 1 cup mascarpone cheese
- Pinch freshly grated nutmeg
- 3/4 cup walnuts, toasted
- 1/4 cup freshly grated Parmesan
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