Slow Cooker Tapioca Pudding recipe | PCC Community Markets
Slow Cooker Tapioca Pudding | Gluten-free, vegan-friendly, easy dessert recipe from PCC Community Markets. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 4 cups milk (see note)
- 2/3 cup sugar
- 1/2 cup small pearl tapioca
- 2 teaspoons vanilla extract
- 3 egg yolks
- 2 teaspoons lemon zest
- 1/8 teaspoon freshly grated nutmeg
- Pinch of salt
- 4 nectarines, pitted and chopped (see note)
- Sliced fresh basil, to serve (optional)
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