Stewed Greens with Tomatoes and Mint | Fennel | Boston Organics

Stewed Greens with Tomatoes and Mint | Fennel | Boston Organics

bostonorganics.grubmarket.com

Learn to make stewed greens with tomatoes and mint and hundreds of other recipes featuring fennel and other organic vegetables and fruit.

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Ingredients

  • 2 lbs swiss chard or kale, stemmed and washed
  • 2 tbl extra virgin olive oil, plus additional for drizzling
  • 1 large onion, chopped
  • 2 to 4 garlic cloves (to taste), minced
  • 2 tsp sweet paprika
  • 1/4 to 1/2 teaspoon cayenne
  • 2 lbs fresh tomatoes, seeded and grated/chopped, or a 28-ounce can chopped tomatoes with juice
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh fennel or dill
  • 2 tbl tomato paste, diluted in 1/2 cup water
  • salt and pepper to taste

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