Stewed Greens with Tomatoes and Mint | Fennel | Boston Organics
Learn to make stewed greens with tomatoes and mint and hundreds of other recipes featuring fennel and other organic vegetables and fruit.
Ingredients
- 2 lbs swiss chard or kale, stemmed and washed
- 2 tbl extra virgin olive oil, plus additional for drizzling
- 1 large onion, chopped
- 2 to 4 garlic cloves (to taste), minced
- 2 tsp sweet paprika
- 1/4 to 1/2 teaspoon cayenne
- 2 lbs fresh tomatoes, seeded and grated/chopped, or a 28-ounce can chopped tomatoes with juice
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh fennel or dill
- 2 tbl tomato paste, diluted in 1/2 cup water
- salt and pepper to taste
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