Lucky Salsa — Les Petites Gourmettes

Ingredients

• 1/4 cup plus 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 3 cups cooked black-eyed peas
• 3 cups diced tomatoes
• 2 cups frozen corn, thawed
• 1 cup diced red onion
• 1 bunch green onions, sliced
• 2 ripe but still firm avocados, diced
• 1 cup chopped cilantro
• Tortilla chips, for serving