The best Christmas salad recipe, in the shape of a wreath Recipe
Here is the best Christmas wreath salad recipe that will keep you cool at your Australian summer Christmas.
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Ingredients
- 3 medium fresh beetroots (500g), trimmed
- 2 bunches Dutch baby carrots, washed, trimmed
- 2 tsps Moroccan spice blend
- 150g baby rocket
- 150g Persian feta, drained
- 8 thin slices prosciutto (100g), rolled into rosettes
- ½ cup walnut halves, toasted
- ½ cup extra virgin olive oil
- ¹⁄³ cup red wine vinegar
- 2 tblsps honey mustard
- 1 small clove garlic, crushed
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