Eskort - BBQ Ribs with Chakalaka Bread Pudding and Green Salad - Eskort

Ingredients

• BBQ Ribs
• 2 x 750g Eskort BBQ Ribs
• Chakalaka Bread Pudding
• 1 L (4 C) crusty bread cubes
• 4 eggs
• 250 ml (1 C) cream
• 410 g (1 tin) spicy chakalaka
• 250 ml (1 C) grated cheddar
• Green Salad
• 2 handfuls mixed lettuce
• 1 handful wild rocket
• 1 handful watercress
• Yoghurt Dressing
• 125 ml (½ C) plain yoghurt
• 60 ml (¼ C) granadilla pulp
• Juice and zest from one lemon
• Allergens
• This recipe contains dairy (lactose) and wheat (gluten).
• Substitutions
• Bread (gluten): Use gluten-free bread.
• Cream (lactose): Use coconut cream or Orley Whip.
• Yoghurt (lactose): Use plain coconut yoghurt.