Caramelized Shallots in Port Wine | culture: the word on cheese
Formerly the maitre d’fromage at Charlie Trotter’s in Chicago, Brandon Weeks manages the cheese cart at the Urban Farmer restaurant in Portland, Oregon.
Ingredients
- 2 tablespoons bacon fat or olive oil
- 1½ cups finely minced shallots
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 bottle (750 ml Port wine)
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