Chardonnay Shallot Sauce - Edible Santa Barbara and Wine Country
Brighten your meals with this tangy Chardonnay Shallot Sauce. Perfect for chicken, fish, or veggies with a local Santa Barbara Chardonnay.
Ingredients
- Olive oil
- 2 small shallots (finely chopped)
- 3/4 cup Chardonnay (or other white wine (Santa Barbara County Chardonnay recommended))
- 3 tablespoons butter
- Salt and pepper (to taste)
- Capers (parsley, basil or other fresh herbs (optional))
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