Spicy Cornbread Recipe - Ortega - Cinco de Mayo Recipes
So much tastier than the plain out-of-a-box cornbread - Ortega's recipe lets you taste the onions, jalapenos and cheese in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Oven
- Toothpick
- Spoon
- Measuring cup
Ingredients
- 3c. cornbread mix
- 2 ½c. 2% milk
- ½c. vegetable oil
- 3eggs
- 3tbsp. sugar
- 1c. canned corn, drained
- 1 ½c. grated cheddar cheese
- 1onion, grated and peeled
- ¼c. Ortega® Hot Diced Jalapeños
- 1clove garlic, crushed
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