Malai Kofta With White Gravy - California Raisins in Canada
Malai kofta is a dish that is usually served on special occasions or around festival season, but I like to think of it as a Sunday supper kind of dish. The pillowy soft fritters (koftas) are made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaraisins.ca.
Ingredients
- ½ cup California raisins
- ½ cup almonds, lightly chopped
- 1 tbsp ghee
- ½ tsp salt
- ½ tsp white pepper
- 1 tsp kasuri methi
- 1 tsp garam masala
- 2 tbsp ginger, chopped
- 1-2 green chilis, chopped
- 1 block paneer (approx 325-350 grams), grated
- ½ block mawa or khoya (approx 150 grams), grated
- 3 tbsp maida
- ¼ tsp cardamom powder
- 2 cups chopped onion
- 1 cup cashews
- ½ cup melon seeds (magaz)
- 4 cups water
- 1 tsp salt
- 1 tsp white pepper
- 1 green chilli
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