Malai Kofta - California Raisins
Indulge in rich Malai Kofta with California Raisins, a flavorful Vegetarian dish perfect for ethnic gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 3 Tablespoons Ghee (or butter)
- 1/2 Teaspoon Cumin seeds
- 2 Cardamom pods
- 1/2 Cinnamon stick
- 1 Bay Leaf
- 1 Red Onion, large, diced
- 4 Cloves Garlic, minced
- 1 Piece Ginger, (1 inch, minced)
- 4 Roma tomatoes, chopped
- 1/4 Cup Cashews
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Turmeric powder
- 11/2 Teaspoons Red Chili Powder (or to taste)
- 2 Teaspoons Coriander powder
- 1/2 Teaspoon Garam Masala
- 1 Teaspoon Fenugreek leaves, dried (optional)
- 1/4 Cup Heavy cream
- 1 Tablespoon Cilantro, chopped
- 2 Russet potatoes, peeled, boiled and grated
- 1/2 Cup Paneer, shredded
- 1/8 Teaspoon Baking soda
- 1 Tablespoon Cornstarch
- 1/2 Tablespoon Garam Masala
- 1/4 Cup California Raisins
- 1/4 Cup All purpose Flour for dusting
- Oil for frying
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