ROASTED CAULIFLOWER WITH RED PEPPER SAUCE ON A BED OF GARLIC YOGHURT - Sherry's Kitchen Table

Ingredients

• 1 large head of cauliflower,trimmed and cut into large florets
• seasoning: salt, pepper, 1/2 tbsp each roasted and crushed coriander, 1 tbs of zaatar and cumin seeds. 1/2 tsp sumac
• 3/4 tbsp olive oil
• 1 large red onion
• seasoning for onions: 1 tbs olive oil, salt and pepper
• fistful toasted pine nuts
• 1 jar of roasted red peppers
• 1 tsp red chilli in oil
• 1 carton of plain greek yoghurt
• 1 large garlic clove
• 1/2 tsp zest of lemon
• salt to taste