Mediterranean Burgers with Tomato-Caper Relish Recipe - (5/5)

Ingredients

• 1 lb (500 g) ground pork
• 1 lb (500 g) ground veal
• Zest of 1 lemon, very finely chopped
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) salt
• ¼ tsp (1 mL) freshly ground black pepper
• 2 tbsp (25 mL) flat leaf parsley, finely chopped
• 1 tsp (5 mL) anchovy paste (optional)
• 6 ciabatta buns, halved crosswise
• Tomato-Caper Relish
• 1 tbsp (15 mL) olive oil
• ½ cup (125 mL) onion, finely chopped
• 2 cloves garlic, finely chopped
• ¼ tsp (1 mL) chili flakes
• 2 cups (500 ml) cherry tomatoes, halved lengthwise
• 1 cup (250 mL) sun-dried tomatoes, finely chopped
• 1 tbsp (15 mL) capers, drained
• ¼ tsp (1 mL) salt
• 1 tsp (5 mL) sugar
• 1 cup (250 mL) water
• 2 tbsp (25 mL) fresh basil, finely chopped
• Garnish
• 2 cups (500 mL) fresh arugula