Coconut Frozen Yogurt - The Perfect Puree of Napa Valley
• 450 g. The Perfect Purée Coconut Puree, thawed • 780 g. skim milk • 150 g. sugar • 100 g. PreGel ice cream stabilizer • 120 g. Greek yogurt Method: 1. Heat th
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Ingredients
- 450 g. The Perfect Purée Coconut Puree, thawed
- 780 g. skim milk
- 150 g. sugar
- 100 g. PreGel ice cream stabilizer
- 120 g. Greek yogurt
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