Ice Cream in a Bag - The Perfect Puree of Napa Valley
• 1-3 tbsp. The Perfect Purée Coconut or Pear Puree, thawed (or to taste) • 1 cup half-and-half • 2 tbsp. granulated sugar • 3 cup ice • 1/3 cup kosher salt • 1
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Cooking tools:
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1-3 tbsp. The Perfect Purée Coconut or Pear Puree, thawed (or to taste)
- 1 cup half-and-half
- 2 tbsp. granulated sugar
- 3 cups ice
- 1/3 cup kosher salt
- 1/2 tsp. pure vanilla extract (optional)
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