Abalone | Liver Cream Sauce | Pasta Or Risotto - Rare Foods Australia
Indulge in Abalone with Liver Cream Sauce over Pasta or Risotto. Enjoy rare, premium abalone from Base ONLY the content provided.
Ingredients
- 1 abalone liver and abalone juice from a whole frozen abalone in shell or live abalone
- 1 clove garlic
- 3 tbsp butter
- 250ml cream
- pasta or Arborio rice
- stock for cooking risotto
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