Basic Sauerkraut | Donna Hay
Tangy and refreshing, a forkful of sauerkraut will uplift any dish.
Keywords
- basic sauerkraut
- side
- topping
- dressing
- garnish
- fermented
- flavour
- vitamins
- nutrition
- fibre iron
- probiotics
Ingredients
- 1kg white cabbage, finely shredded
- 1 tablespoon sea salt flakes
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