Basic Sauerkraut
Tangy and refreshing, a forkful of sauerkraut will uplift any dish.
Keywords
- basic sauerkraut
- side
- topping
- dressing
- garnish
- fermented
- flavour
- vitamins
- nutrition
- fibre iron
- probiotics
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mason jar
- Cheesecloth
- Elastic band
- String
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1kg white cabbage, finely shredded
- 1 tablespoon sea salt flakes
