Basic Sauerkraut
Tangy and refreshing, a forkful of sauerkraut will uplift any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mason jar
- Cheesecloth
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Refrigerator
- String
- Elastic band
Ingredients
- 1kg white cabbage, finely shredded
- 1 tablespoon sea salt flakes
