Sauerkraut

Sauerkraut

www.crumbs-on-travel.com

Before you start, wash the apple and orange and beginning from the middle cut 2 thin slices of the orange and 2 from the apple.

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Cooking tools:

  • Mason jar
  • Fermentation weight
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 1 head white cabbage
  • 10 g sea salt/kg
  • 1 apple
  • 1 orange
  • 4 bay leaves

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