JAMAICAN RICE AND PEAS
This Jamaican Rice and Peas is comfort food for most people who live and love the island life. It is also super simple to make and real tasty!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Fine-mesh sieve
- Wooden spoon
- Stove
Ingredients
- 8 ounces of dried or one large can Red Kidney Beans
- 2 cups Chicken Stock, low sodium
- 3/4 cup Coconut Cream
- 4 Garlic cloves, minced
- 1 small Onion, minced
- 2 cups Long grain rice
- 2 tbsp Butter
- SPICES
- 1 tsp Ground Allspice
- 1 tsp Dried thyme
- 1 whole Scotch bonnet pepper
- 1 tsp Brown Sugar
- 1 tsp Pepper and Salt to taste
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