Jamaican Rice and Peas

Ingredients

• 1 cup dried kidney beans, rinsed, soaked overnight, and drained
• 3 cups water
• 1 small onion, finely chopped
• 2 scallion, finely chopped
• 3 garlic cloves, minced
• 5 allspice berries
• 5 thyme sprigs
• 1 scotch bonnet pepper
• 1/2 tsp grated fresh ginger
• 2 tsp kosher salt, plus more to taste
• 1/2 tsp black pepper
• 1 (13.5 ounce) can unsweetened coconut milk
• 2 cups long-grain white rice