My Jamaican Rice and Peas
My Jamaican Rice and Peas with eyed peas, coconut milk, rice, onion, salt, scotch bonnet pepper sauce, vegetable oil, additional of water, water takes only about 45 minutes to make. One serving costs...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- eyed peas
- coconut milk
- rice
- onion
- salt
- scotch bonnet pepper sauce
- vegetable oil
- additional of water
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/2 pound black dried eyed peas
- 1 can canned sweet coconut milk
- 1 pound long grain rice
- 1 cup onion
- 1/2 tsps salt
- 2 tsps yellow whole scotch bonnet pepper sauce
- 2 Tbsps vegetable oil
- 3 cups additional of water
- 3 cups water
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