Fruit Tartlets – Pizzello

Name: Fruit Tartlets – Pizzello
Ingredients: 1⅓ cups all-purpose flour (167 grams); 1 tablespoon (12 grams) granulated sugar; 1 teaspoon (3 grams) kosher salt; 1½ tablespoons (22.5 grams) whole milk; 1 large egg yolk (19 grams); 4 cups (about 560 grams) assorted fresh berries (such as blackberries, blueberries, and raspberries); ½ cup (160 grams) apricot preserves; 1 tablespoon (15 grams) water

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These French Mini Fruit Tarts filled with Pastry Cream are the perfect bite-sized dessert for a party or afternoon tea. The homemade buttery and crunchy tartlet

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Ingredients

1⅓ cups all-purpose flour (167 grams)
1 tablespoon (12 grams) granulated sugar
1 teaspoon (3 grams) kosher salt
1½ tablespoons (22.5 grams) whole milk
1 large egg yolk (19 grams)
4 cups (about 560 grams) assorted fresh berries (such as blackberries, blueberries, and raspberries)
½ cup (160 grams) apricot preserves
1 tablespoon (15 grams) water