Mushroom & Zucchini Soup Recipe

Ingredients

• 2 Tbsp. unsalted butter
• 1 cup small diced onions
• 1 lb. assorted mushrooms, such as button, cremini, shiitake, oyster, king trumpet, beech, maitake, chanterelle, sliced or quartered
• 2 Tbsp. minced garlic
• 4 cups low-sodium chicken or vegetable broth
• 1 sprig sage
• 1 zucchini (6 oz.), spiralized, about 1½ cups
• Salt and black pepper to taste
• ¼ cup shredded Parmesan