Cottage Cheese Bread | Grandma Nancy's Cookbook

Cottage Cheese Bread | Grandma Nancy's Cookbook

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Kitchen towel

Ingredients

  • **SOFTEN**
  • 1/4 ounce dry active yeast
  • 1/4 cup warm water
  • *ROOM TEMP**
  • 1 tablespoon butter, softened
  • 1 cup cottage cheese, small curd
  • 1 egg
  • **ADD**
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • **GRADUALLY ADD**
  • 2 -3 cups flour, sifted

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