Good-Cooking - Cottage Cheese-Dill Bread
Cottage Cheese-Dill Bread2 packages dry yeast2 teaspoons granulated sugar1/2 cup warm water (105 to 115 degrees F)2 cups small-curd cottage cheese2 eggs, bea...
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Ingredients
- 2 packages dry yeast
- 2 teaspoons granulated sugar
- 1/2 cup warm water (105 to 115 degrees F)
- 2 cups small-curd cottage cheese
- 2 eggs, beaten
- 2 tablespoons granulated sugar
- 2 tablespoons dried whole dill weed
- 2 tablespoons finely chopped onion
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
- Butter or margarine, melted
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