Good Food Matters » Blog Archive » A Risotto for Springtime

Name: Good Food Matters » Blog Archive » A Risotto for Springtime
Ingredients: 2 lbs. fresh Asparagus: stems removed and set aside for broth, tips cut and set aside for later incorporation in the risotto, remaining center section of the spear chopped small; 1 bundle Scallions, chopped; 2 Tablespoons Butter (can use good olive oil); Salt and Black Pepper; 2 cups Carnaroli or Arborio Rice; 8 cups Lemony Vegetable Broth (see recipe below); a few shavings of Romano cheese (optional)

nancyvienneau.com

Arisotto for Springtime | Fresh asparagus, Carnaroli rice, and vegetable broth create a creamy, meditative treat. Perfect with local veggies!

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Ingredients

2 lbs. fresh Asparagus: stems removed and set aside for broth, tips cut and set aside for later incorporation in the risotto, remaining center section of the spear chopped small
1 bundle Scallions, chopped
2 Tablespoons Butter (can use good olive oil)
Salt and Black Pepper
2 cups Carnaroli or Arborio Rice
8 cups Lemony Vegetable Broth (see recipe below)
a few shavings of Romano cheese (optional)