Homemade Chicken Stock from Scraps | Easy Chicken Soup Stock – Smith & Truslow
Make rich homemade chicken stock from saved chicken bones and veggie scraps. Easy, economical and gluten-free, with freezing tips for ready-to-use stock.
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Ingredients
- 4-6 cups veggie scraps, fresh or frozen
- Bones from 1-2 chickens (about 2-3 pounds), fresh or frozen
- 8-10 cups of cold water
- 1-2 Bay Leaves
- 10 whole black peppercorns
- Salt, to taste
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