Chicken Stock: Instant Pot & Scraps Recipe
Master Chicken Stock with our easy recipe, perfect for soup. Uses scraps for budget-friendly flavor. Includes step-by-step timing guide. Ready in 4 hours.
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Cooking tools:
- Pressure cooker
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Ladle
- Spider strainer
- Fine-mesh sieve
- Cheesecloth
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2.3 kg raw chicken carcasses, backs, and necks
- 450g chicken feet
- 6 liters cold filtered water
- 2 large yellow onions, halved with skins on
- 3 large carrots, cut into 2-inch chunks
- 3 stalks celery, including leafy tops, cut into 2-inch chunks
- 1 head garlic, halved crosswise
- 10 whole black peppercorns
- 2 dried bay leaves
- 1 small bunch fresh thyme or parsley stems
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