Winter Harvest Power Bowl

Name: Winter Harvest Power Bowl
Ingredients: 4 cups (1 L) butternut squash, medium dice; ¼ cup (60 mL) canola oil, divided; 2 tsp (10 mL) salt, divided; 2 tsp (10 mL) pepper, divided; ½ tsp (2 mL) chili powder; 4 cups (1 L) Brussels sprouts, raw, thinly shaved; ½ cup (125 mL) white balsamic vinegar; ½ cup (125 mL) canola oil; 1 tsp (5 mL) Dijon mustard; 2 ½ cups (625 mL) brown rice, cooked, drained; 2 ½ cups (625 mL) red quinoa, cooked, drained; 5 cups (1.25 L) whole red lentils, cooked; 2 cups (500 mL) pear, sliced thinly lengthwise; 12 oz (350 g) blue cheese, small dice or crumble; 2 cups (500 mL) lacinado kale, chiffonade

www.lentils.org

A hearty and wholesome power bowl of tender roasted butternut squash and Brussels sprouts, kale, slivers of pear, served on a bed of tender lentils, brown rice, and red quinoa, drizzled with a tangy...

Keywords

bowls
mediterranean
whole red
vegetarian
foodservice
english
kale
quinoa
rice
winter

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