Latkes, Otherwise Known as Potato Pancakes
Crisp on the outside and wonderfully seasoned on the inside, these oil-fried potato pancakes are served during the Jewish holiday of Chanukah.
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Cooking tools:
- Food processor
- Hand-held grater
- Fine-mesh sieve
- Cast iron skillet
- Stove
- Cooling rack
- Measuring cup
- Mixing bowl
- Paper towel
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Aluminum foil
- Wax paper
- Airtight container
- Freezer
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 4 large Idaho baking potatoes
- 1 medium-sized yellow onion, peeled and cut into wedges
- 1 extra-large egg
- 4 tablespoons matzo meal
- 2 generous tablespoons chopped flat-leaf Italian parsley and/or fresh chives
- Kosher or sea salt, as needed
- Freshly ground black pepper, to taste
- Flavorless vegetable oil or mild peanut oil, as needed for frying
- Chopped chives, for garnish
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