Pignoli Biscuits | Best Authentic Italian Recipe
Delicious Ligurian Pignoli Biscuits—quick to make, perfect for breakfast or afternoon tea. Try them with Cantucci and Canestrelli for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Airtight container
- Rolling pin
- Kitchen scale
- Pastry brush
Ingredients
- Flour 00: 7 oz (200 g)
- Sugar: 2.6 oz (75 g)
- Seed oil: 2.6 oz (75 g) or Butter 2.8 oz (80 g)
- Egg yolk: 1
- Pine nuts: 7 oz (200 g)
- Lemon peel: 1
- Baking powder: 1 teaspoon (about 8 gr or 0.28 oz)
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