Biscotti
Traditional Italian biscotti (cantucci). Full of nuts with a hint of fennel, and firm enough for dunking in Vin Santo or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Whisk
- Pastry brush
- Cooling rack
Ingredients
- 280 grams all-purpose flour
- 120 grams sugar
- 150 grams mixed nuts (walnuts, almonds, blanched hazelnuts)
- 1 tsp fennel seeds
- 3 eggs
- ¾ tsp vanilla extract
- 1 tsp baking powder
More Like This
Patrizio Biscotti Recipe
recipeland.com
Cantucci/Biscotti
boysofcooking.com
Cantucci Hazelnut Biscotti Recipe
recipeland.com
Biscotti Recipe
givemecookie.com
Biscotti
jamieoliver.com
Biscotti Recipe – Food & Home Magazine
foodandhome.co.za
Cantucci - Italian Biscotti Recipe | Samsung Food App
app.samsungfood.com
Cantuccini – Italian Biscotti Recipe | Cakies
cakieshq.com