Polish Sausage Supper Recipe
Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces
- 1 large Granny Smith apple, peeled, cut into eighths
- 1 can (14 to 15 oz) sauerkraut, drained
- 1 cup apple cider or apple juice
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 tablespoon chopped fresh parsley
- 1 egg, slightly beaten
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